Saturday, February 14, 2015

Valentine's Day in Fort Myers, FL

Today we decided to have lunch to celebrate Valentine's Day at one of the restaurants I had found with a gluten free menu.


Just to prove that opposites do attract, this is what Steve had:  Raisin bread French toast with powdered sugar, blueberry preserves and maple syrup.


It turned out that they didn't have a gluten free menu, but I designed a salad that hopefully won't cause me any problems.


Then we scoped out three new campgrounds in this area in case we decide to come back to Fort Myers next winter.  None of the three seemed like it would work  For us, so we have pretty much decided to break new ground in another area next February.

3 comments:

Anonymous said...

Why don't you try up around Clearwater?
Gram

Camping with Robin and Steve said...

Yes, we are making a note of that. Also Treasure Island!

Anonymous said...

French toast was DELICIOUS!! (This is Steve's interjection)